Equipment introduction

   It has functions such as steaming, drying, baking, smoke, exhausting, and cleaning. It adopts programmable control and large window touch screen control to vividly and intuitively display the operating status of the equipment, and can display and control process parameters such as temperature, humidity, time, etc., and can adjust parameters at any time during production. Single process operations can be performed, or less than nine single processes can be combined into formulas for production, and 100 sets of different formulas can be stored. There are management personnel and operator passwords, and production and failure records. Users can select the hook-up dedicated module according to their needs to realize remote monitoring functions, and store and print production data and curves (user can choose). Slow or fast cycle procedures can be selected according to process requirements to achieve optimal circulation and smoke generation. The smoke and cooking processes are controlled by two methods: timing co

Technical parameters