Equipment introduction

   The salt water injection machine can inject the pickling liquid prepared by brine and auxiliary materials into the meat pieces, and then fully marinate and penetrate the material through vacuum rolling and kneading, which can loosen the muscle tissue structure and facilitate the frequent dissolution of myosin. Moreover, due to the additives' enhanced ionic strength of raw meat and the adjustment of protein characteristics, the injection of the prepared aqueous solution can make the meat tender and soft, thereby improving the yield of meat products and improving the tenderness and taste of meat products. According to different process requirements, the pickling liquid can be quantitatively, evenly and continuously injected into the product by adjusting the step speed, step distance, meat pressing plate gap and injection pressure, so as to achieve the best injection effect of the product. This machine is made of stainless steel material, with rigorous design, reasonable structure and convenient operation. The

Technical parameters