Equipment Features

       The upper and lower double-layer configuration, space-saving, hot water preheating, storage, hot water energy recovery system, boiler steam preheating the upper tank for treatment water, supplying the lower tank for heating food heat source 

1. Heat up: The upper tank hot water quickly fills the lower tank, and the initial temperature of the sterilizer rises rapidly

   2. Insulation: Steam is fully supplied, circulating heating, and the heat value distribution is stable

   3. Cooling system: The cooling water directly enters the pot and directly cools down. The operating system has manual, semi-automatic control, and fully automatic microcomputer control systems to choose from.

Main uses

1. Cans: tin cans, aluminum cans

   2. Soft bag packaging: aluminum foil bags, transparent bags, vacuum bags, high-temperature cooking bags, etc.

   3. Plastic containers: PP bottles, PP cans, etc. are not recommended.

   4. Glass containers: not recommended.

Technical parameters