Equipment introduction

   The vacuum rolling and kneading machine is a vacuum state that uses the principle of physical impact to allow the meat to flip up and down in the drum, collide and beat each other, and beat each other, achieving massage and marination, so that the meat can be absorbed and marinated evenly, and improve the kneading force of the meat and the elasticity of the product. Through rolling and kneading and massage, the flesh protein can be decomposed into water-soluble protein, which is easy to be absorbed by the human body. At the same time, the additives (starch, etc.) can be fused with the flesh protein to achieve the tenderness of the meat, good taste, and high production rate. This machine has lung breathing function, allowing the product to expand and shrink reciprocating movement in the drum, improve the structure of the flesh tissue, and improve the surface effect. In addition to the characteristics of a vacuum breathing roller and kneading machine, the fully automatic vacuum roller and kneading machine als

Technical parameters