Equipment Features

     The vegetable cutting machine uses a rotating cutting blade to cut various vegetables into segments or slices. It has the characteristics of good surface quality, small length error of cut vegetables, uniform thickness, fresh surface structure, and no damage to fiber tissue.

Main uses

 1. Fry hot pot base and boil oil. 

2. Stir-fry sauce and seasonings. 

3. Mix and stir-fry various powder materials of flour. 

4. Mixing and frying high-viscosity materials. (eg nougat, maltose, filling, etc.). 

5. Fry Chinese herbal medicines. 

6. Fried in the central kitchen and canteen catering industry.

Technical parameters