Equipment introduction

  The 801 multi-function double-headed vegetable cutting machine can cut leafy vegetables and bulb fruits and vegetables on one device at the same time according to the needs of different users. Leaf-cutting vegetables adopts advanced frequency conversion technology, which can adjust the speed of the rotary tool and the speed of conveying materials within the set range. By cutting them together, various leafy vegetables can be cut into segments or slices. The other end (right) is driven by a motor and a belt, and different cutting plates are assembled. Under rotating cutting, the stem bulbs (melons, fruits) are sliced, shredded and pelleted.

Equipment Features

     The vegetable cutting machine uses a rotating cutting blade to cut various vegetables into segments or slices. It has the characteristics of good surface quality, small length error of cut vegetables, uniform thickness, fresh surface tissue, and no damage to fiber tissue. At the same time, the machine has high efficiency in cutting vegetables, convenient operation, low energy consumption, hygienic, safe and efficient, and is an ideal equipment in the vegetable processing industry. 

1. German Siemens frequency converter with high accuracy.

   2. Use French Schneider contactors, Japanese Omron and Izumi relays to ensure the machine has a long and stable operation time.

   3. All parts of the equipment are imported, and the equipment transmission is reasonable and practical.

   4. This machine is a double-headed vegetable cutting machine, which can work at the same time or separately, making it easy to operate.

   5. By changing the cutter plate or double frequency modulation, various specifications of sheets, wires and di

Main uses

 Use: Cut root vegetables: potatoes, sweet potatoes, melons, bamboo shoots, onions, eggplant and leafy vegetables: celery, cabbage, kariban, spinach and other fruits into diced, sliced, and shredded strips. Suitable for use in central kitchens, clean vegetable distribution processing centers, pre-made vegetable processing plants, supermarket distribution, school and public institutions canteens, quick-frozen food factories, etc.

Technical parameters