Equipment Features

       The body is made of high-quality stainless steel, with a compact structure of high-strength cage body, and a matte sandblasting process of surface stainless steel, and is optimized and sanitary design, which is easy to clean; High-quality all-stainless steel body design, the conveyor belt is foldable and easy to store and save space. The blade is SUS420 stainless steel material, special quenching process, sharp and durable, a special blade for real food machinery. The machine adopts single-edge cutting, the blade is tight and tight, independent knife set, and the use of high-strength metal gears is more durable and can be disassembled freely. The knife set cuts meat horizontally without damaging the food fiber tissue, and the cut surface is smooth and fresh, making the meat products even thicker and consistent in high quality, which is completely different from the existing meat cutting machine equipment such as extrusion, pulling, and twisting on the market.

Main uses

 This machine can realize horizontal division of large pieces of beef, pork hind legs, etc. The feed and discharge can be continuously produced using food conveyor belts, the material is safer, and it is more reliable to use. It can be used in large, medium and small catering, meat processing enterprises and central kitchen supporting equipment.

Technical parameters