Equipment Features

     It adopts the overall body design of high-quality stainless steel, with high strength, no pollution to food, and complies with food safety production standards; it can be detached and independent knife set, which is convenient for disassembly and cleaning and replacement of knife sets, and does not damage the food fiber tissue, and the cutting surface is neat, fresh, thin and even; high-strength nylon gear transmission reduces equipment noise and enhances the operation stability of equipment; the blade adopts a special quenching process, which is durable and has no pollution to food; this machine can be equipped with different forms of knife sets according to the needs of the customer's processing products, so as to realize the functions of single-use slices, secondary shredding, and three-time dicing for elastic foods that are free of bones and meat and similar pickled vegetables.

Main uses

 Slicer is used to cut meat, shredded pork skin, and slice duck breasts and chicken breasts. There are many types of processable products. Suitable for meat processing plants, large supermarkets, distribution centers, hotels and other enterprises.

Technical parameters