Equipment introduction

    Fully automatic planetary wok, pot body + planetary stirring + fully automatic discharge. The pot gallbladder uses a one-time cold stamping and is made of food-grade 304 stainless steel, which meets the requirements of food safety production. Planetary stirring adopts a continuously variable speed, a combination of rotation and revolution, which effectively avoids the occurrence of sticking and pasting of the pot, making the material stir-fry more evenly. The hand-crank reducer uses a pot to turn the pot and discharge the material, making the material easy to pour, safe and reliable. The equipment heat source selection is relatively flexible, and it can use electromagnetic, electrical heating thermal oil, gas, steam heating and other heating methods for customers to choose from. This equipment is suitable for stir-frying of different materials and meets the temperature and time requirements of different materials. The root cause reduces corporate costs and improves product efficiency.

Equipment Features

 1. Multi-purpose: soft and hard membrane, multi-step distance, vacuuming, and nitrogen addition, let your products be completely summarized on one machine. 

2. High efficiency: equipped with a high vacuum vacuum pump imported from Germany, with a fast working cycle speed, effectively reducing the operating costs of labor and equipment investment. 

3. Safety: Safety emergency and perfect seamless protection measures are spread throughout the fuselage, so that every hidden danger does not exist, and the humanization of modern fully automatic machinery is fully felt. 

4. Convenience: The transmission chain is equipped with automatic lubrication, and the body box plate can be disassembled at will, allowing you to intuitively face every part and work journey of the machine, making maintenance, maintenance and cleaning more convenient

 5. Strength: The whole machine has 304 food-grade all-stainless steel frame structure, never deformed; the parts are made of standard finished products of all-stainless steel, and the 

Technical parameters