Equipment Features

      A fryer can be used in one machine and can produce a variety of products at the same time. There is no need to change oil frequently during the production process to fry a variety of foods. It has no smoke and no odor, which saves time and environmental protection. Automatic filtration can keep the frying oil clean, extend the service life of the frying oil, and extend the oil change cycle. The fried products have always improved the product quality, extended the shelf life, and brought high added value to the product. Compared with ordinary fryers, the products produced in this machine are more safe and hygienic, and it solves the problem of excessive acidification of fried foods. The main body of the equipment is made of stainless steel, with electricity as heating energy, automatic discharge and automatic temperature control. The automatic stirring function can be used to make the fried products even and bright in color, avoiding mutual adhesion between products; filtering function,

Main uses

Fryer is mainly suitable for larger food manufacturers. Its products are suitable for: broad beans, green beans, peanuts and other nuts; puffed foods such as pot crumbs and potato chips; noodle products such as glutinous rice noodles, cat ears, shaqima, and mohua; meat products such as meat pieces, chicken legs, and aquatic products such as yellow croaker and hairtail; dried tofu, soybean products such as soybeans, etc.

Technical parameters