Equipment introduction

   Semi-automatic planetary wok, pot body + planetary stirring + semi-automatic discharge. The pot gallbladder uses a one-time cold stamping and is made of food-grade 304 stainless steel, which meets the requirements of food safety production. Planetary stirring adopts a continuously variable speed, a combination of rotation and revolution, which effectively avoids the occurrence of sticking and pasting of the pot, making the material stir-fry more evenly. The hand-crank reducer uses a pot to turn the pot and discharge the material, making the material easy to pour, safe and reliable. The equipment heat source selection is relatively flexible, and it can use electromagnetic, electrical heating thermal oil, gas, steam heating and other heating methods for customers to choose from. This equipment is suitable for stir-frying of different materials and meets the temperature and time requirements of different materials. The root cause reduces corporate costs and improves product efficiency.

Equipment Features

    The characteristic of a gas wok is that it is open and fragrant, and the flame size is adjustable. The temperature rises quickly and the temperature is high. The planetary stir-frying device is evenly improved, which also reduces production costs. The use threshold is low, the footprint covers a small area, a long service life, compact structure and easy maintenance. It is a mixer with excellent performance. Liquefied gas, natural gas, alcohol-based, biofuel, diesel and other heating methods.    

Main uses

    This machine is suitable for catering, food processing, baking, condiments, snack food and other fields.

Technical parameters