Equipment introduction

   Fully automatic planetary wok, pot body + planetary stirring + fully automatic discharge. The pot gallbladder uses a one-time cold stamping and is made of food-grade 304 stainless steel, which meets the requirements of food safety production. Planetary stirring adopts a continuously variable speed, a combination of rotation and revolution, which effectively avoids the occurrence of sticking and pasting of the pot, making the material stir-fry more evenly. It is fully automatic turning and discharging, making it convenient to pour the materials, safe and reliable. The equipment heat source selection is relatively flexible, and it can use electromagnetic, electrical heating thermal oil, gas, steam heating and other heating methods for customers to choose from. This equipment is suitable for stir-frying of different materials and meets the temperature and time requirements of different materials. The root cause reduces corporate costs and improves product efficiency.

Equipment Features

      The characteristic of a gas wok is that it is open and fragrant, and the flame size is adjustable. The temperature is fast and the temperature is high. The planetary stirring device is evenly stir-frying, which improves efficiency and reduces production costs. It is a mixer with excellent performance with low threshold, small footprint, long service life, compact structure and easy maintenance. Liquefied gas, natural gas, alcohol-based, biofuel, diesel, etc.  

Main uses

    This machine is suitable for catering, food processing, baking, condiments, snack food and other fields.

Technical parameters