Equipment introduction

      The temperature control system is configured to keep the temperature constant and the temperature can reach 200 degrees. A mixing mechanism can be provided. Steam at a certain pressure is used as the heat source (gas heating, electromagnetic heating, and electrical heating can also be used). It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. The inner pot body is made of acid and heat-resistant austenitic stainless steel, equipped with a pressure gauge and safety valve, and has a beautiful appearance, easy installation, easy operation, safe and reliable.

Main uses

    Steaming pots are widely used in the processing of candies, pharmaceuticals, dairy products, wine, pastries, candied fruits, beverages, candied foods, braised foods and other foods. They can also be used in large restaurants or canteens to make soup, cook vegetables, stew meat, and porridge. They are a good equipment for food processing to improve quality, shorten time and improve labor conditions.

Technical parameters