Equipment introduction

     Fully automated control, only manual button operation, hydraulic lifting, turning the pot out, and intranet punching can be customized in size. Innovative honeycomb heating technology is uniformly heated and quickly heated. There is a flow blocking plate designed in the gap between the inner frame of the equipment and the pot gallbladder. The blanching pot can effectively press boiling water into the inner frame, fully contact with the material, avoid the waste of water after boiling, and improve production efficiency. High-quality hydraulic station - automatic discharge, the equipment takes off and lands connected with buffer points, which fully solves the delayed takeoff and landing problem of the two hydraulic rods, avoids torque, and bleaching pot, thereby ensuring the balance of the equipment and extending the service life. Steam heating adopts honeycomb board structure, which is uniquely designed for the company, with fast heating speed and high thermal efficiency. The switches can be independently co

Main uses

1. Make the vegetables bright in color and crispy in quality fresh vegetables, and treat them with the flying water method until they are freshly cooked, which will make the color bright and remove the bitter taste.

   2. Remove blood stains from livestock and poultry raw materials and remove odors. Meat raw materials, some internal organs of animal raw materials, remove blood stains, eliminate or reduce odor.

Technical parameters