Equipment introduction

       This product uses steam as the heat source and heats the five-sided honeycomb board, which has higher heating efficiency. The four sides and the bottom can be controlled separately, making the control more accurate and energy-saving. The five-sided insulation structure reduces energy consumption; the honeycomb cooking pot has a better boiling state and can cause large boiling waves. Ordinary mezzanine pot can only maintain the boiling state. The honeycomb jacket is heated, and the steam enters the inside of the honeycomb board and heats directly. The intermittent intermittent of the honeycomb jacket is smaller than that of the ordinary jacket. The flow section area is smaller under the same flow state, and the flow rate of the fluid in the cavity increases significantly (3 to 10 times higher than the general overall jacket).

Main uses

      It is widely used in the dairy, food, pharmaceutical, chemical, and beverage industries to process candies, wine, pastries, candied food, braised food, corn, and eggs. It can also be used in large restaurants or canteens to make soup, cook vegetables, stew meat, and porridge.

Technical parameters