Equipment introduction

       The fully automatic honeycomb steam multi-connection pot can increase and decrease the number of boiling pots according to customer needs. The equipment covers a small area and has a large space utilization rate. The driving guide rails are fixedly connected to the multi-connection pots on both sides of the pot body. There is no extra load-bearing mechanism, which is easy to install and easy to use. The driving is covered with plates. The new hoisting mechanism uses chain reciprocating feeding on both sides of the new hoisting mechanism, and the transmission motor is located on the side of the driving, which is convenient for workers to maintain. The lifting and discharge mechanism uses a remote control operation method. There are no other components above the pot body. The whole machine has a simple structure, stable operation, and no sanitary dead corners, which reduces the secondary investment cost of customers. The production site utilization rate is high, which is easy to operate and maintain, greatly 

Equipment Features

       The continuous fully automatic honeycomb braised cooking pot can realize a series of operations such as one-click feeding, braising, conveying and discharge, greatly improving production efficiency and reducing labor intensity. According to the process requirements of the non-transitory process, fryers of the same size can be connected to efficiently complete different process flows. 

(1) Honeycomb braised cooking pots usually use five-sided steam heating, which is uniform and efficient. 

(2) The pot body is designed with a honeycomb structure, which helps increase the heat exchange area and improves heating efficiency. 

(3) Some honeycomb braised cooking pots are equipped with automatic feeding and discharge systems, which can achieve continuous production and improve production efficiency.

Main uses

    Honeycomb braised cooking pot is suitable for pre-cooking, blanching, braising and cooking of pork, beef, mutton, donkey meat, chicken products, duck products, goose products and other meat products. It is widely used in the processing of candies, pharmaceuticals, dairy products, wine, pastries, candied fruits, beverages, canned foods, braised food and other foods. It can also be used in large restaurants or canteens to make soup, cook vegetables in central kitchens, stew meat, porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve labor conditions.

Technical parameters