Equipment Features

          Thawing machine, the thawing machine has simple and generous structure, strong practicality, time and temperature control characteristics, high working efficiency, save labor costs, and unique inner liner structure solves the disadvantages of difficult cleaning of legacy products and impurities, and completely improves the difficulty of cleaning of equipment. While ensuring product quality, it ensures hygiene standards.

How it works

         The required thawing products are lifted into the thawing tank in the feed end of the equipment, and the conveying mesh belt is driven forward at a constant speed. Under the action of a high-power eddy current and high-pressure air pump, the water in the thaw tank continues to roll and produces oscillation. At the same time, a large flow water pump is used to circulate front and rear water flow to reduce the temperature difference between front and rear water areas. Steam heating increases the water temperature to the temperature required for product thawing, and the temperature can be adjusted and controlled arbitrarily. The equipment is equipped with a secondary water tank to remove miscellaneous and decontaminated during the circulation to ensure the clean water quality thawing. The overall inner liner of the equipment can be improved, making it convenient and hygienic.

Main uses

   Mainly suitable for thawing, thawing, and sucking blood in chicken products, duck products, meat products, seafood and other products.