Planetary wok is a food processing equipment integrating efficient, intelligent and energy-saving, and is widely used in catering, food processing and other industries. Its main features include: 1. Unique planetary stirring structure without dead angles: The planetary wok adopts a special tilt rotation method, so that the stirrer rotates and rotates in the pot, achieving 360-degree no dead angle stirring. This stirring method can ensure that the materials in the pot are mixed evenly and avoid local overheating or pasting the pot. Efficient bottom scraping: The mixer has a high fit between the pot and the pot. During the stirring process, the materials on the bottom and wall of the pot can be completely scraped off, preventing the materials from agglomerating and pasting the pot, and improving the efficiency of frying.

2. Various heating methods can be used to choose electric heating thermal oil: the heating area is large, the temperature is controllable, and the heat is uniform, suitable for occasions where precise temperature control is required. Electromagnetic heating: fast heating speed, high thermal efficiency, energy-saving and environmentally friendly, and can retain the color, fragrance and smell of food well. Gas heating: easy to use, rapid heating, and not limited by factory voltage, suitable for occasions where high temperature frying is required. Steam heating: The temperature is adjustable and the heating is even, suitable for occasions where food nutritional ingredients need to be maintained.

3. Intelligent automatic control of automatic stir-frying: Planetary woks have automatic stir-frying function, no manual intervention is required, saving time and effort. Accurate temperature control: Equipped with an intelligent temperature control system, which can accurately set and control the temperature in the pot to ensure the stir-frying effect. Timed function: After setting the frying time, the equipment can automatically complete the frying process without manual guarding.

4. High efficiency, energy saving and high heat efficiency: The thermal efficiency of planetary woks is as high as more than 90%, which is more energy-saving than traditional woks. Environmentally friendly and pollution-free: The electromagnetic heating method does not have open flames or smoke and dust emissions, and meets environmental protection requirements.

5. Easy to clean and maintain stainless steel material: The pot body is made of thickened 304 stainless steel, which is corrosion-resistant and easy to clean. Hydraulic overturning: It is equipped with a hydraulic lifting system to realize the inclined pouring of the material after being separated from the stirring and the pot body. There are no dead corners in the pouring of the material, which is easy to clean. Compact structure: The equipment has a compact structure and a small footprint, making it easy to install and maintain.

6. Multi-spec models can be selected for a variety of capacity: Planetary woks have a variety of capacity specifications, such as 100L, 200L, 300L, 400L, 500L, etc. You can choose the appropriate model according to production needs. Customized service: For unconventional capacity needs, customized services can be provided to meet customers' personalized needs.

7. Safe and reliable multiple safety measures: The equipment has a variety of safety protection measures, such as anti-dry burning, over-temperature alarm, etc., to ensure safe operation. Easy to operate: The control panel is simple and clear, easy to operate, and reduces the difficulty of operation. To sum up, the planet wok has become a popular equipment in the food processing industry with its unique planetary stirring structure, optional multiple heating methods, intelligent automation control, high efficiency and energy saving, easy cleaning and maintenance, multiple specifications and models, and safety and reliability.