Equipment introduction

   The chopping mixer uses the cutting effect of the high-speed rotation of the knife to finely cut the main raw materials such as meat, minced meat, fat into meat filling or meat paste. At the same time, stir other raw materials such as water, borneol and auxiliary materials evenly. The knife speed, pot speed, gap between the knife speed and the knife speed of the chopper achieves the most reasonable combination, thereby reducing the heat generation of the material, good fineness, maximizing the emulsification effect of meat products, maintaining the natural color, elasticity, production rate and product shelf life of the filling. The chopping mixer has a complete range of models, which are easy to operate and can adapt to the needs of different customers.

Technical parameters